![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tDIzozzlgMG7IgAW4gi0XX-kusI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2655560-2df6a74b5e0744feba06d2eb0a1cd876.jpg)
Ingredients
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1 whole whole cooked chicken, de-boned and meat cubed
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4 cups chicken broth
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2 cups beef broth
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1 (14.5 ounce) can stewed tomatoes, chopped
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1 onion, chopped
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1 (4 ounce) can chopped green chilies
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3 tablespoons vegetable oil
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1 tablespoon ground cumin
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1 clove garlic, chopped
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1 pinch chili powder, or to taste
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1 (6 inch) corn tortillas, torn, or more to taste
Directions
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Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.
Cook's Note:
Substitute tortilla chips for corn tortillas if desired.
Nutrition Facts (per serving)
368 | Calories |
17g | Fat |
9g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 368 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 4g | 20% |
Cholesterol 130mg | 43% |
Sodium 1082mg | 47% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 44g | 88% |
Vitamin C 16mg | 18% |
Calcium 61mg | 5% |
Iron 3mg | 18% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.