Ingredients
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1 (8 ounce) package elbow macaroni
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2 (8 ounce) cans tomato sauce
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2 (7 ounce) cans tuna, drained
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1 (8 ounce) container cottage cheese
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1 onion, minced
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1 (4 ounce) package cream cheese, softened
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¼ cup sour cream
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1 teaspoon salt (Optional)
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½ cup bread crumbs
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2 tablespoons butter, melted
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
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Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
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Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
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Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
Nutrition Facts (per serving)
434 | Calories |
16g | Fat |
42g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 434 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 47% |
Cholesterol 60mg | 20% |
Sodium 1120mg | 49% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 30g | 61% |
Vitamin C 7mg | 7% |
Calcium 95mg | 7% |
Iron 4mg | 21% |
Potassium 598mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.