![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BQejZKXMpRORA35djz3u2cx2rac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6441601-8d54574ed4f943e0aece83277e515c31.jpg)
Ingredients
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2 tablespoons olive oil for brushing, or as needed
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2 eggplant, cut into 1/2-inch thick slices
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1 tablespoon olive oil
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1 onion, chopped
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¼ pound mushrooms, sliced
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3 cloves garlic, minced
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1 (15 ounce) can tomato sauce
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¾ teaspoon dried basil
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¾ teaspoon dried oregano
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salt and ground black pepper to taste
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Brush 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
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Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from the oven and reduce temperature to 350 degrees F (175 degrees C).
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Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic in hot oil until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
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Arrange about 1/2 of the eggplant slices in a 2-quart casserole dish; top with 1/2 of the sauce, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese. Repeat layering with remaining ingredients.
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Bake in the preheated oven until hot and bubby, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts (per serving)
267 | Calories |
15g | Fat |
20g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 267 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 6g | 30% |
Cholesterol 30mg | 10% |
Sodium 734mg | 32% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 8g | 29% |
Total Sugars 10g | |
Protein 16g | 31% |
Vitamin C 13mg | 14% |
Calcium 412mg | 32% |
Iron 2mg | 9% |
Potassium 821mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.