![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YVzD8iY2RKusll7oTat6yvfY5Vw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1118337-71d4dd6c475d43c0a48af01fbf4f1e07.jpg)
Ingredients
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2 (3.5 ounce) links Italian sausage, sliced
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2 (15 ounce) cans tomato sauce
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1 large tomato, coarsely chopped
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½ cup red wine
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1 head garlic, minced
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⅓ cup minced onion
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¼ cup grated Parmesan cheese
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2 tablespoons balsamic vinegar
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2 tablespoons chopped fresh basil
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2 tablespoons olive oil
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1 tablespoon fresh thyme leaves
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1 tablespoon fresh oregano
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1 tablespoon ground black pepper
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1 teaspoon red pepper flakes
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1 teaspoon salt
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1 teaspoon brown sugar
Directions
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Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned, 5 to 7 minutes; drain and discard grease.
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Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes.
Nutrition Facts (per serving)
211 | Calories |
12g | Fat |
17g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 211 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 15mg | 5% |
Sodium 1430mg | 62% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 8g | 17% |
Vitamin C 19mg | 21% |
Calcium 97mg | 7% |
Iron 3mg | 14% |
Potassium 716mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.