![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pXMsvR5ZQExKtZeUv0U71ptnIvo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7842402-25c90ab7febb456cae3cf8bf5aa0e445.jpg)
Ingredients
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¼ cup olive oil
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½ white onion, chopped
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1 tomato, chopped
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6 basil leaves, chopped
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4 cloves garlic, minced
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1 (20 ounce) package ground turkey
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1 teaspoon Italian seasoning
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¼ teaspoon oregano
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2 (15 ounce) cans tomato sauce
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½ (6 ounce) can tomato paste, or to taste
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salt and ground black pepper to taste
Directions
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Heat olive oil in a large pot over medium-high heat. Add onion, tomato, basil, and garlic; sauté until onion begins to soften, about 5 minutes.
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Break ground turkey into small pieces and add to the pot; season with Italian seasoning and oregano. Cook and stir until turkey is completely browned, 7 to 10 minutes.
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Stir in tomato sauce and bring to a boil. Reduce the heat to low and simmer until sauce has thickened slightly, 20 to 25 minutes.
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Stir in tomato paste until mixture is evenly colored; season with salt and pepper. Cook for 1 to 2 more minutes.
Recipe Tip
Add more tomato paste to thicken the sauce, or use less if you like it thinner.
Nutrition Facts (per serving)
414 | Calories |
25g | Fat |
19g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 414 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 5g | 24% |
Cholesterol 105mg | 35% |
Sodium 1352mg | 59% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 5g | 17% |
Total Sugars 13g | |
Protein 33g | 65% |
Vitamin C 26mg | 29% |
Calcium 82mg | 6% |
Iron 5mg | 29% |
Potassium 1317mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.