Dubliner Cheese Dip

4.3

(6)

5 Reviews

3 Photos

I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.

Submitted by Phyllis Cook Sliger

Updated on October 22, 2023

Creamy cheese dip topped with scallions with celery and carrot sticks

3

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)
1 cup plain yogurt
½ cup finely chopped green onions
¼ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon ground black pepper

Directions

Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

Nutrition Facts (per serving)

141	Calories
12g	Fat
3g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 141
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	27%
Cholesterol 25mg	8%
Sodium 181mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 7g	13%
Vitamin C 1mg	2%
Calcium 200mg	15%
Iron 0mg	2%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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