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Ingredients
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8 Mission® Small/Fajita Super Soft Flour Tortillas
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1 pound medium shrimp, peeled and deveined
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1 teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon crushed red pepper flakes
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2 tablespoons fresh lime juice
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1 tablespoon olive oil
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½ cup diced fresh mango
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½ cup diced red onion
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½ cup fresh cilantro, coarsely chopped
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1 tablespoon Sriracha sauce
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½ cup Ranch dressing
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Fresh lime wedges, as needed
Directions
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In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
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In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
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Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
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To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Cook's Notes:
Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.
Nutrition Facts (per serving)
826 | Calories |
44g | Fat |
43g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 826 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 8g | 38% |
Cholesterol 361mg | 120% |
Sodium 2750mg | 120% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 47g | 93% |
Vitamin C 17mg | 18% |
Calcium 59mg | 5% |
Iron 3mg | 18% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.