![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1111621.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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4 Mission® Soft Taco Flour Tortillas
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2 cloves garlic, minced
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½ jalapeno pepper, minced
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½ teaspoon ground cumin
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¼ cup cilantro, chopped
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2 limes, juiced
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1 teaspoon sugar
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2 tablespoons olive oil
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1 (12 ounce) flank steak
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½ cup heirloom tomatoes, cut into large chunks
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1 tablespoon crumbled cotija cheese
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4 Bibb lettuce leaves
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Salt and pepper as needed
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1 cup corn, fresh cut from cob, or frozen sweet corn kernels
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½ cup red onion, diced
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1 poblano pepper, cut into strips
Directions
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Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
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Assemble tomatoes, cheese and lettuce leaves on a platter.
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Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
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Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
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Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
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Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Tips
Cook's Notes:
Substitute chicken in place of flank steak for a non-red meat variation.
Drizzle your favorite salsa and sour cream if desired.
Nutrition Facts (per serving)
351 | Calories |
19g | Fat |
42g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 351 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 27% |
Cholesterol 30mg | 10% |
Sodium 456mg | 20% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 17g | 35% |
Vitamin C 37mg | 41% |
Calcium 62mg | 5% |
Iron 2mg | 13% |
Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.