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Ingredients
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1 (8 ounce) can refrigerated crescent roll dough
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2 cups shredded mozzarella cheese
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24 slices pepperoni
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1 (14 ounce) can pizza sauce
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
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Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts (per serving)
235 | Calories |
13g | Fat |
16g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 235 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 24mg | 8% |
Sodium 759mg | 33% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 11g | 22% |
Vitamin C 5mg | 5% |
Calcium 238mg | 18% |
Iron 1mg | 7% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.