Ham and Egg Casserole

4.9
(45)
34 Reviews
12 Photos

This cheesy ham and egg casserole with lots of veggies is a great option for breakfast or brunch if you're feeding a crowd.

Submitted by BECKPAL
Updated on February 16, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
Ham and Egg Casserole
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12
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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 12 large eggs

  • ½ cup milk

  • ½ cup sour cream

  • ½ teaspoon salt

  • 1 ¾ cups chopped cooked ham

  • ¾ cup chopped red bell pepper

  • ¾ cup sliced fresh mushrooms

  • ¾ cup sliced green onion

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.

  2. Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.

  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

From the Editor

This recipe appeared in Allrecipes Magazine and was modified to include spinach.

Nutrition Facts (per serving)

379 Calories
28g Fat
5g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 62%
Cholesterol 424mg 141%
Sodium 978mg 43%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 27g 53%
Vitamin C 40mg 45%
Calcium 249mg 19%
Iron 3mg 14%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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