Ingredients
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1 (8 ounce) package linguine pasta
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3 slices bacon
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1 pound boneless chicken breast half, cooked and diced
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salt to taste
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1 (14.5 ounce) can peeled and diced tomatoes with juice
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¼ teaspoon dried rosemary
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⅓ cup crumbled feta cheese
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⅔ cup pitted black olives
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1 (6 ounce) can artichoke hearts, drained
Directions
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Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
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Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
Nutrition Facts (per serving)
625 | Calories |
27g | Fat |
51g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 625 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 8g | 40% |
Cholesterol 111mg | 37% |
Sodium 911mg | 40% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | |
Protein 45g | 91% |
Vitamin C 17mg | 19% |
Calcium 145mg | 11% |
Iron 6mg | 33% |
Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.