Brownie Mix-Black Bean Brownies

4.7

(66)

57 Reviews

13 Photos

You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.

Submitted by Mary B Smith

Updated on August 21, 2023

Stack of brownies (made with black beans) and half eaten brownie in the foreground

13

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

25 mins

Total Time:

1 hr

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup water
1 package brownie mix
1 cup chocolate chips, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

Nutrition Facts (per serving)

150	Calories
6g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 150
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Sodium 139mg	6%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	9%
Total Sugars 4g
Protein 2g	5%
Vitamin C 1mg	1%
Calcium 13mg	1%
Iron 1mg	6%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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