![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Gyl7ubX2MvihgNhdmsuDmq35VdM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4069209-62695331f68b493690185ef807aacada.jpg)
Ingredients
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1 (8 ounce) package spaghetti
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2 cups boneless chicken breast half, cooked and diced
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1 (4 ounce) jar chopped pimento peppers
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1 (10.5 ounce) can condensed cream of mushroom soup
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½ green bell pepper, diced
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1 ½ cups shredded, processed American cheese
Directions
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Preheat the oven to 250 degrees F (120 degrees C).
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
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Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
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Bake in the preheated oven for 90 minutes. Serve immediately.
Nutrition Facts (per serving)
326 | Calories |
14g | Fat |
29g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 326 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 6g | 32% |
Cholesterol 53mg | 18% |
Sodium 671mg | 29% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 21g | 43% |
Vitamin C 20mg | 22% |
Calcium 153mg | 12% |
Iron 2mg | 13% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.