Beef and Potato Pie

4.4
(5)
5 Reviews
6 Photos

Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin.

Submitted by Spongy
Published on June 8, 2018
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Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • ½ onion, finely chopped

  • 2 pounds beef sirloin, cut into cubes

  • 2 cloves garlic, minced

  • 3 tablespoons all-purpose flour

  • ½ teaspoon ground black pepper

  • salt to taste

  • 1 cup red wine

  • 2 cups beef stock

  • 2 large potatoes, peeled and cubed

  • 1 cup chopped carrots

  • 1 (8 ounce) can tomato paste

  • 1 teaspoon Worcestershire sauce

  • 2 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish

  • 2 tablespoons milk, or as needed

Directions

  1. Place a baking sheet on rack in the lower third of the oven. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened, about 10 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.

  3. Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Add wine; bring to boil, reduce heat, and simmer, 3 to 5 minutes.

  4. Mix beef stock, potatoes, carrots, tomato paste, and Worcestershire sauce into beef mixture; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 minutes to 1 hour. Remove from heat and cool.

  5. Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust with milk.

  6. Place baking dish on the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.

Nutrition Facts (per serving)

519 Calories
27g Fat
46g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 519
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 38%
Cholesterol 35mg 12%
Sodium 527mg 23%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 20g 40%
Vitamin C 20mg 22%
Calcium 44mg 3%
Iron 4mg 22%
Potassium 757mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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