Chicken Caesar Pasta

4.3

(252)

192 Reviews

24 Photos

An interesting twist on a classic. My family's new favorite.

Submitted by bsteimle

Published on June 8, 2018

24

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound dry penne pasta
1 tablespoon butter
6 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) bottle Caesar salad dressing
¼ cup red wine vinegar
½ cup grated Parmesan cheese
1 head romaine lettuce - rinsed, dried and shredded
1 large tomato, chopped

Directions

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.

Nutrition Facts (per serving)

465	Calories
16g	Fat
48g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	22%
Cholesterol 63mg	21%
Sodium 529mg	23%
Total Carbohydrate 48g	17%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 29g	58%
Vitamin C 15mg	17%
Calcium 110mg	8%
Iron 3mg	17%
Potassium 369mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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