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Ingredients
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2 tablespoons paprika
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2 teaspoons oregano
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1 ½ teaspoons cumin
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1 ½ teaspoons garlic powder
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¾ teaspoon onion powder
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½ teaspoon cayenne pepper, or to taste (Optional)
Directions
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Gather the ingredients.
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Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl. Store refrigerated in an airtight container.
Recipe Tip
Paprika is a pepper and should be refrigerated for maximum shelf life and potency.
Nutrition Facts (per serving)
14 | Calories |
1g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 14 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 2mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.