Ma Hunsicker's Spaghetti Sauce

3.7
(3)
1 Review
3 Photos

Delicious, meaty, Italian pasta sauce. So good!

Submitted by Anonymous
Published on June 18, 2020
3
Prep Time:
20 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 2 pounds extra-lean (94%) ground beef

  • 2 tablespoons butter

  • ½ cup red wine

  • 5 stalks celery, chopped

  • 1 (8 ounce) package white mushrooms, sliced

  • 1 onion, chopped

  • 1 large green bell pepper, chopped

  • 1 (28 ounce) can whole peeled tomatoes

  • 1 (28 ounce) can tomato sauce

  • 2 (6 ounce) cans tomato paste

  • 6 cloves garlic, chopped

  • 1 tablespoon white sugar

  • 1 tablespoon dried oregano, or to taste

  • 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste

  • 1 teaspoon Italian seasoning, or to taste

  • 1 teaspoon dried parsley, or to taste

Directions

  1. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.

  3. Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.

Nutrition Facts (per serving)

261 Calories
12g Fat
17g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 261
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 65mg 22%
Sodium 816mg 35%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 21g 42%
Vitamin C 31mg 34%
Calcium 71mg 5%
Iron 4mg 24%
Potassium 1034mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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