Ingredients
Dressing:
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¼ cup Greek yogurt
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¼ cup chicken broth
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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2 teaspoons minced garlic
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1 teaspoon ground black pepper
Pasta:
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10 ounces penne pasta
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40 medium shrimp, or more to taste
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2 tablespoons olive oil, or more to taste
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salt and ground black pepper to taste
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½ cup chopped scallions (green onions)
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1 teaspoon kosher salt
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½ cup shredded Cheddar cheese
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½ lemon, thinly sliced
Directions
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Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until smooth.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook penne uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse penne under cold water until slightly cooled.
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Preheat the oven to 450 degrees F (230 degrees C).
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Toss shrimp with 2 tablespoons oil in a bowl; season with salt and pepper. Transfer to a glass baking dish.
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Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
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Toss pasta with dressing in a bowl; stir in shrimp and scallions. Season with 1 teaspoon kosher salt and pepper; garnish with Cheddar and lemon slices.
Cook's Note:
Use Dreamfields pasta to reduce carbs without changing the taste.
Nutrition Facts (per serving)
382 | Calories |
12g | Fat |
45g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 382 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 21% |
Cholesterol 136mg | 45% |
Sodium 760mg | 33% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 24g | 49% |
Vitamin C 15mg | 17% |
Calcium 136mg | 10% |
Iron 4mg | 22% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.