Pork Chops with Sweet Mustard Sauce

4.0
(4)
4 Reviews
3 Photos

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.

Submitted by ShelbyLyn
Updated on January 14, 2022
3
3
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 pork chops
Jump to Nutrition Facts

Ingredients

  • 1 red onion, sliced into rings

  • ¼ cup cider vinegar

  • 1 tablespoon olive oil

  • 4 (5 ounce) boneless pork chops

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ cup sour cream

  • ¼ cup Dijon mustard

  • 2 ½ tablespoons apricot preserves

Directions

  1. Mince enough of the red onion slices to have 1/3 cup minced onion.

  2. Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.

  3. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  4. Arrange pork chops onto serving plates; top each with a portion of the red onion slices.

  5. Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

Editor's Note:

The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.

Nutrition Facts (per serving)

277 Calories
15g Fat
15g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 58mg 19%
Sodium 714mg 31%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 19g 39%
Vitamin C 4mg 4%
Calcium 58mg 4%
Iron 1mg 5%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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