![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VsCibswv0h8lcuuEctxyDXax8TA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6150521-cd0eb5688fa345889b8aeec097471d42.jpg)
Ingredients
-
1 ½ tablespoons butter
-
2 leeks, halved and thinly sliced lengthwise
-
3 stalks celery, cut into matchstick-size pieces
-
2 carrots, cut into matchstick-size pieces
-
¾ cup vegetable broth
-
¼ cup balsamic vinegar
-
3 tablespoons brown sugar
-
salt and ground black pepper to taste
Directions
-
Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
-
Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.
Nutrition Facts (per serving)
70 | Calories |
2g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 70 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 91mg | 4% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 4mg | 5% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.