Balsamic Caramelized Leeks, Carrots, and Celery

3.6

(5)

5 Reviews

3 Photos

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!

Submitted by Anonymous

Updated on January 14, 2022

3

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons butter
2 leeks, halved and thinly sliced lengthwise
3 stalks celery, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces
¾ cup vegetable broth
¼ cup balsamic vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.

Nutrition Facts (per serving)

70	Calories
2g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 70
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 6mg	2%
Sodium 91mg	4%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 1g	2%
Vitamin C 4mg	5%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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