Holy Cow Cake

4.5

(22)

19 Reviews

7 Photos

This holy cow cake is chocolaty, gooey, rich, and delicious!

Submitted by GDEEZY

Updated on October 3, 2022

7

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

1 hr

Total Time:

1 hr 50 mins

Servings:

16

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

cooking spray with flour
1 (15.25 ounce) package German chocolate cake mix
1 cup water
3 large eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup English toffee baking bits, or to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.
Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
Remove from the oven. Use a straw to poke holes into cake.
Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
Spread whipped topping over cooled cake and sprinkle with toffee bits.

Nutrition Facts (per serving)

379	Calories
16g	Fat
57g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 379
% Daily Value *
Total Fat 16g	20%
Saturated Fat 8g	38%
Cholesterol 50mg	17%
Sodium 359mg	16%
Total Carbohydrate 57g	21%
Dietary Fiber 0g	1%
Total Sugars 30g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 112mg	9%
Iron 1mg	6%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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