![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eGqNdXuWFLEMV556Gujww9BmCvA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3656026-6a2591b349684f3dbe4ee05dfe3086d7.jpg)
Ingredients
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cooking spray with flour
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1 (15.25 ounce) package German chocolate cake mix
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1 cup water
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3 large eggs
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⅓ cup vegetable oil
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1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
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1 (12 ounce) jar caramel ice cream topping
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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½ cup English toffee baking bits, or to taste (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.
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Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
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Remove from the oven. Use a straw to poke holes into cake.
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Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
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Spread whipped topping over cooled cake and sprinkle with toffee bits.
Nutrition Facts (per serving)
379 | Calories |
16g | Fat |
57g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 379 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 38% |
Cholesterol 50mg | 17% |
Sodium 359mg | 16% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 112mg | 9% |
Iron 1mg | 6% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.