Baja Salad

4.7

(42)

37 Reviews

8 Photos

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

Submitted by startrooper3000

Published on July 10, 2019

8

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Salad:

1 (12 ounce) package romaine lettuce leaves
1 large tomato, diced
1 avocado, diced
1 pickling cucumber, diced
¾ cup crumbled feta cheese
¼ cup diced red onion
¼ cup white corn kernels
¼ cup cooked black beans
¼ cup crushed tortilla chips, or to taste

Dressing:

2 tablespoons olive oil (Optional)
2 tablespoons lemon juice (Optional)
¼ teaspoon ground cumin (Optional)
1 pinch salt and ground black pepper to taste

Directions

Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.

Nutrition Facts (per serving)

223	Calories
17g	Fat
14g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 223
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	31%
Cholesterol 28mg	9%
Sodium 405mg	18%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 7g	15%
Vitamin C 26mg	29%
Calcium 197mg	15%
Iron 2mg	8%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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