Ingredients
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2 slices cracked wheat bread
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2 thin slices aged Cheddar cheese
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2 slices Honeycrisp apple, or more to taste
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2 cooked bacon strips
Directions
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Preheat a sandwich/panini press according to manufacturer's instructions.
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Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.
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Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.
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Nutrition Facts (per serving)
| 280 | Calories |
| 11g | Fat |
| 35g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 32% |
| Cholesterol 29mg | 10% |
| Sodium 444mg | 19% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 16% |
| Total Sugars 8g | |
| Protein 12g | 23% |
| Vitamin C 3mg | 4% |
| Calcium 228mg | 18% |
| Iron 2mg | 9% |
| Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
