![](https://cdn.statically.io/img/www.allrecipes.com/thmb/miyT9c5O6IBIAzj4ExhPJjppCls=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2982249-59a8748cb40041ad871d130c816c9141.jpg)
Ingredients
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3 tablespoons Sriracha hot sauce
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1 tablespoon honey
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1 tablespoon butter, melted
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 skinless, boneless chicken breast halves
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
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Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
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Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
228 | Calories |
9g | Fat |
13g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 228 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 22% |
Cholesterol 80mg | 27% |
Sodium 1632mg | 71% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 24g | 48% |
Vitamin C 3mg | 4% |
Calcium 25mg | 2% |
Iron 2mg | 11% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.