![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hpW3WRpXjUvUoZkhhem6GSWr-d4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9347842-b1066c71cf4740da85f2846516ae9b00.jpg)
Ingredients
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1 untreated cedar plank
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½ cup butter, melted
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1 tablespoon lemon juice
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2 teaspoons herbes de Provence
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2 teaspoons dried dill weed
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2 teaspoons dried tarragon
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1 teaspoon paprika
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3 cloves garlic, minced
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4 halibut steaks
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ground black pepper to taste
Directions
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Place the cedar plank in water to soak, about 30 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
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Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
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Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.
Nutrition Facts (per serving)
398 | Calories |
27g | Fat |
2g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 398 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 15g | 76% |
Cholesterol 115mg | 38% |
Sodium 256mg | 11% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 36g | 72% |
Vitamin C 3mg | 3% |
Calcium 111mg | 9% |
Iron 2mg | 12% |
Potassium 834mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.