Cedar Planked Halibut

5.0
(30)
26 Reviews
8 Photos

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

Submitted by Luke
Updated on August 16, 2021
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 untreated cedar plank

  • ½ cup butter, melted

  • 1 tablespoon lemon juice

  • 2 teaspoons herbes de Provence

  • 2 teaspoons dried dill weed

  • 2 teaspoons dried tarragon

  • 1 teaspoon paprika

  • 3 cloves garlic, minced

  • 4 halibut steaks

  • ground black pepper to taste

Directions

  1. Place the cedar plank in water to soak, about 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.

  4. Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.

  5. Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts (per serving)

398 Calories
27g Fat
2g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 398
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 76%
Cholesterol 115mg 38%
Sodium 256mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 36g 72%
Vitamin C 3mg 3%
Calcium 111mg 9%
Iron 2mg 12%
Potassium 834mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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