![](https://cdn.statically.io/img/www.allrecipes.com/thmb/S0p2RFlwNE8tQmrixj8IKgMVHBA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9038436-4595fd013f894bab8715c3df4bdbb5b8.jpg)
Ingredients
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½ cup olive oil
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1 large onion, minced
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3 cloves garlic, minced
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2 (32 ounce) cans crushed diced tomatoes
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4 cups water
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1 (16 ounce) can tomato paste
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¼ cup chopped fresh basil
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1 teaspoon baking soda
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1 teaspoon white sugar
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salt and ground black pepper to taste
Directions
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Heat oil in a large saucepan over medium-high heat. Sauté onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
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Reduce the heat to medium-low. Stir in tomatoes, water, tomato paste, basil, baking soda, sugar, salt, and pepper; bring to a simmer. Cook at a simmer until sauce is thickened, about 2 hours.
Nutrition Facts (per serving)
149 | Calories |
9g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 149 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 644mg | 28% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 3g | 6% |
Vitamin C 21mg | 23% |
Calcium 72mg | 6% |
Iron 5mg | 26% |
Potassium 595mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.