Spicy Buffalo-Style Meatballs

4.3

(3)

3 Reviews

3 Photos

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

Submitted by Anonymous

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ cup gluten-free quick-cooking oats
1 small onion, chopped
1 large egg
¼ cup water
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot sauce, or more to taste
2 tablespoons butter, melted
1 tablespoon honey

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts (per serving)

339	Calories
21g	Fat
14g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	48%
Cholesterol 133mg	44%
Sodium 602mg	26%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	5%
Total Sugars 6g
Protein 23g	45%
Vitamin C 7mg	7%
Calcium 29mg	2%
Iron 3mg	16%
Potassium 334mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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