![a tray holding two wine glasses of pink-colored White Peach Sangria with white peach slices, with a bowl of three fresh peaches on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/rLa70MCZJkaIY9xizycxmVjgKKg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/417474_White-Peach-Sangria-4x3-6883beb51b734bf28c142e0220418d1f.jpg)
Ingredients
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1 (750 milliliter) bottle dry white wine
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¾ cup peach flavored vodka
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6 tablespoons frozen lemonade concentrate, thawed
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¼ cup white sugar
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1 pound white peaches, pitted and sliced
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¾ cup seedless red grapes, halved
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¾ cup seedless green grapes, halved
Directions
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Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.
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Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.
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Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Cook’s Note
I use a dry white wine such as Sauvignon Blanc.
You can use frozen peach slices if you prefer.