Seitan Fajitas

4.7

(6)

4 Reviews

2 Photos

Vegan recipe for seitan strip fajitas! Serve with taco sauce, Tofutti Better Than Sour Cream, and guacamole.

Submitted by MFord

Updated on March 27, 2023

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

5

Yield:

10 fajitas

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Ingredients

3 tablespoons olive oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
½ red onion, chopped
1 pound seitan, cut into strips
2 tablespoons reduced-sodium soy sauce
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
10 whole grain tortillas

Directions

Heat olive oil in a large skillet over medium heat; cook and stir bell peppers and onion in hot oil until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutrition Facts (per serving)

424	Calories
11g	Fat
67g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 424
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Sodium 925mg	40%
Total Carbohydrate 67g	25%
Dietary Fiber 7g	24%
Total Sugars 3g
Protein 30g	59%
Vitamin C 99mg	110%
Calcium 62mg	5%
Iron 6mg	32%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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