![Sliced Buffalo-Style Chicken Pizza next to a bowl with parmesan cheese and sliced celery](https://cdn.statically.io/img/www.allrecipes.com/thmb/GK6zZbKChUTMmq9vHhGMbyPbQGA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/BuffaloChickenPizza_AR_Feb-Mar-24x3-07e2fcb74a1d472499f4c22980825b13.jpg)
Ingredients
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3 cooked chicken breasts, diced
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1 (2 ounce) bottle hot sauce
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2 tablespoons butter, melted
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1 (8 ounce) bottle blue cheese salad dressing
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1 (16 inch) prepared pizza crust
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1 (8 ounce) package shredded mozzarella cheese
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Mix chicken, hot sauce, and melted butter in a bowl until well combined.
Dotdash Meredith Food Studios
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Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.
Dotdash Meredith Food Studios
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Top with chicken mixture and sprinkle with mozzarella.
Dotdash Meredith Food Studios
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Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.
Dotdash Meredith Food Studios
Editor's Note:
Please note the magazine version of this recipe includes directions for homemade dough.
Nutrition Facts (per serving)
428 | Calories |
24g | Fat |
40g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 428 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 7g | 37% |
Cholesterol 28mg | 9% |
Sodium 1085mg | 47% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Protein 14g | 28% |
Vitamin C 4mg | 5% |
Calcium 176mg | 14% |
Iron 0mg | 1% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.