Buffalo-Style Chicken Pizza

4.5
(1,384)
1,084 Reviews
99 Photos

This Buffalo chicken pizza is a delicious combination of two favorite foods: Buffalo chicken wings and pizza!

Submitted by Brown
Updated on April 16, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Sliced Buffalo-Style Chicken Pizza next to a bowl with parmesan cheese and sliced celery
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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
10
Yield:
1 16-inch pizza
Jump to Nutrition Facts

Ingredients

  • 3 cooked chicken breasts, diced

  • 1 (2 ounce) bottle hot sauce

  • 2 tablespoons butter, melted

  • 1 (8 ounce) bottle blue cheese salad dressing

  • 1 (16 inch) prepared pizza crust

  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Gather the ingredients.

    Buffalo-Style Chicken Pizza ingredients on a marble counter

    Dotdash Meredith Food Studios

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Mix chicken, hot sauce, and melted butter in a bowl until well combined.

    Chicken, hot sauce, and melted butter in a bowl with a spoon

    Dotdash Meredith Food Studios

  4. Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.

    Hand pouring blue cheese salad dressing on a pizza crust on a pizza pan

    Dotdash Meredith Food Studios

  5. Top with chicken mixture and sprinkle with mozzarella.

    Uncooked Buffalo-Style Chicken Pizza with the cheese on top on a pizza pan

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.

    Baked Buffalo-Style Chicken Pizza on a pizza pan

    Dotdash Meredith Food Studios

Editor's Note:

Please note the magazine version of this recipe includes directions for homemade dough.

Nutrition Facts (per serving)

428 Calories
24g Fat
40g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 428
% Daily Value *
Total Fat 24g 30%
Saturated Fat 7g 37%
Cholesterol 28mg 9%
Sodium 1085mg 47%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Protein 14g 28%
Vitamin C 4mg 5%
Calcium 176mg 14%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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