![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UwMNwf-4hVE3lpyMtSog32b9yng=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4578737-0da6433b57d34a4cbac16186d83888e7.jpg)
Ingredients
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3 cups water
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1 cup uncooked wild rice
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3 cups cooked, cubed chicken breast meat
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1 (10.75 ounce) can condensed cream of celery soup
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1 (4 ounce) jar diced pimento peppers, drained
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1 onion, chopped
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2 (14.5 ounce) cans French-style green beans, drained
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1 cup mayonnaise
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1 cup water chestnuts, drained and chopped
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salt and pepper to taste
Directions
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Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
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Bake in the preheated oven for 25 to 30 minutes, or until heated through.
Nutrition Facts (per serving)
317 | Calories |
21g | Fat |
17g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 317 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 3g | 17% |
Cholesterol 47mg | 16% |
Sodium 776mg | 34% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 9% |
Total Sugars 4g | |
Protein 16g | 33% |
Vitamin C 12mg | 13% |
Calcium 36mg | 3% |
Iron 2mg | 8% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.