![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IJPbPDh9LossxkJRKcIS33xxqfs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1122324-e6908ea813c84884bd0659e910439ce1.jpg)
Ingredients
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1 ¼ cups graham crumbs
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¼ cup butter, melted
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3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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¾ cup granulated sugar
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1 teaspoon lemon zest
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2 tablespoons lemon juice
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1 lime, zested and juiced
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1 teaspoon vanilla extract
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1 tablespoon all-purpose flour
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3 eggs
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½ cup whipping cream
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1 tablespoon icing sugar
Directions
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HEAT oven to 350 degrees F.
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MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
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BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
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BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
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BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.
Size-Wise:
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Substitute:
Prepare using your favourite combination of citrus zest and juice, such as orange and lemon, or orange and lime.
Nutrition Facts (per serving)
302 | Calories |
24g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 302 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 14g | 70% |
Cholesterol 103mg | 34% |
Sodium 227mg | 10% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 14g | |
Protein 5g | 11% |
Vitamin C 2mg | 3% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.