Ingredients
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1 (19.8 ounce) package brownie mix
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¼ cup water
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¼ cup vegetable oil
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1 egg
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3 cups popped popcorn
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½ cup peanuts
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½ cup chocolate chips
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½ cup peanut butter chips
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½ cup butter
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½ cup brown sugar
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
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Stir brownie mix, water, oil, and egg together in a bowl. Pour brownie batter in a thin layer in the bottom of the prepared baking dish. Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.
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Melt butter in a small saucepan over medium heat. Whisk brown sugar into butter; bring to a boil, whisking constantly, and cook until mixture has a thin caramel texture, about 3 minutes. Drizzle caramel over popcorn mixture in the baking dish.
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Bake in the preheated oven until brownies are set, 30 to 35 minutes. Cool before cutting into bars.
Nutrition Facts (per serving)
241 | Calories |
14g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 241 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 29% |
Cholesterol 18mg | 6% |
Sodium 115mg | 5% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.