Ingredients
-
2 tablespoons butter, softened
-
2 thick slices French bread
-
6 thin slices Brie cheese, or more to taste
-
12 fresh thyme leaves, or to taste
-
1 pinch cracked black pepper
-
6 slices pear (such as Bosc)
-
salt to taste
Directions
-
Generously butter one side of each slice of bread.
-
Heat a skillet over medium heat.
-
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
-
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
-
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Chef John
Nutrition Facts (per serving)
670 | Calories |
41g | Fat |
57g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 670 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 26g | 128% |
Cholesterol 121mg | 40% |
Sodium 998mg | 43% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 6g | 23% |
Total Sugars 10g | |
Protein 22g | 44% |
Vitamin C 23mg | 26% |
Calcium 209mg | 16% |
Iron 5mg | 30% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.