![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7OfikvzPPVkCBnXMePb-qNVDuS0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1133324-adf07a54cc6b45e2b19c26a701118ae5.jpg)
Ingredients
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½ cup 1% milk, divided
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¼ cup fresh pineapple sage leaves
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1 egg, beaten
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2 teaspoons brown sugar
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1 splash vanilla extract
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2 thick slices raisin challah bread
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1 tablespoon vegetable oil, or as needed
Directions
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Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
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Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
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Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
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Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Cook's Note:
You can substitute any milk for the 1% milk.
Feel free to use any other day-old bread. I used raisin challah but you can also use the regular variety.
Nutrition Facts (per serving)
390 | Calories |
14g | Fat |
54g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 390 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 118mg | 39% |
Sodium 388mg | 17% |
Total Carbohydrate 54g | 20% |
Total Sugars 5g | |
Protein 11g | 22% |
Vitamin C 1mg | 1% |
Calcium 121mg | 9% |
Iron 1mg | 3% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.