Ingredients
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1 ¼ cups milk
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⅔ cup white sugar
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½ cup whole wheat flour
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3 eggs
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½ teaspoon vanilla extract
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½ teaspoon fresh thyme leaves
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¼ teaspoon ground black pepper
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1 pinch salt
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1 pint fresh blackberries
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1 fresh peach, sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
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Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
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Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
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Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
Nutrition Facts (per serving)
155 | Calories |
3g | Fat |
28g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 155 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 73mg | 24% |
Sodium 63mg | 3% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 21g | |
Protein 5g | 10% |
Vitamin C 13mg | 14% |
Calcium 70mg | 5% |
Iron 1mg | 5% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.