![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pEGC2Np1ALXOztQDc0putrYHiSU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2256037-0356c12704d84f6e80fda838db8c7d34.jpg)
Ingredients
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2 wooden skewers, or as needed
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12 cipollini onions, peeled
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½ cup coarsely chopped fresh basil
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1 tablespoon olive oil
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1 teaspoon seasoned salt (such as LAWRY'S®)
Directions
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Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
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Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Thread onions onto prepared skewers, weaving basil between onions.
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Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.
Nutrition Facts (per serving)
62 | Calories |
3g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 62 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Sodium 230mg | 10% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 7mg | 8% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.