Gluten-Free Beer Bread

4.6
(27)
25 Reviews
16 Photos

I've made this gluten-free beer bread several times, and it hasn't failed me yet. It's a great sandwich bread for anyone who wants to eat gluten free. I have a problem keeping it in the kitchen to make sandwiches with!

Submitted by sdewing
Updated on July 16, 2023
16
16
16
16
16
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

  • 2 ¾ cups gluten-free flour blend

  • ¼ cup buckwheat flour

  • 1 tablespoon white sugar

  • 2 ½ teaspoons xanthan gum

  • 1 teaspoon salt

  • 3 eggs, at room temperature

  • 3 tablespoons vegetable oil

  • 2 tablespoons agave nectar

  • 1 teaspoon apple cider vinegar

  • 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature

  • 2 ¼ teaspoons rapid-rise yeast

  • 2 tablespoons milk, or to taste (Optional)

  • 1 tablespoon poppy seeds, or to taste (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.

  3. Beat eggs, vegetable oil, agave, and apple cider vinegar in another large bowl with an electric mixer. Mix in dry ingredients and beat until smooth. Stir in beer and yeast, then mix on high speed for 4 minutes. Pour into the prepared loaf pan.

  4. Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover oiled waxed paper and let rise until doubled in volume, 30 to 60 minutes.

  5. Bake in the preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.

Tips

You can use hard cider instead of beer. If you don't want to use beer or hard cider, you can use ginger ale, but then omit the agave.

Nutrition Facts (per serving)

149 Calories
6g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 149
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 56mg 19%
Sodium 235mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Montana Russian Black Bread
2 Ratings
Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
7 Ratings
Whole Wheat Beer Bread
737 Ratings
Dutch Oven Caraway Rye Bread
28 Ratings
Real NY Jewish Rye Bread
286 Ratings
close up view of Bread Machine Pumpernickel Bread on a cooling rack
Bread Machine Pumpernickel Bread
232 Ratings
Gramma Good's Fennel Bread
2 Ratings
Whole Wheat Honey Bread
929 Ratings
Whole Wheat Bagels
3 Ratings
loaf of Guinness bread
Guinness Bread
166 Ratings
Danish Rugbrod (Rye Bread) for the Bread Machine
4 Ratings
Pain de Campagne - Country French Bread
112 Ratings
D's Whole Wheat Challah
5 Ratings
Whole Wheat Wraps
60 Ratings
Butternut-Yogurt Bread
Ezekiel Bread II
12 Ratings