Blueberry Rhubarb Pie

4.9
(32)
30 Reviews
7 Photos

This blueberry rhubarb pie is my grandmother's famous recipe. I have many memories of making this pie with her and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.

Submitted by Katy Smith
Updated on February 2, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

  • ¼ cup white sugar

  • ¼ cup light brown sugar

  • ¼ cup quick-cooking tapioca

  • ¼ teaspoon salt

  • 3 cups diced rhubarb

  • 3 cups fresh blueberries

  • 1 (14.1 ounce) package double-crust pie pastry, thawed



Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.

  3. Divide pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of dough and top with remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.

  4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.

Nutrition Facts (per serving)

324 Calories
15g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Sodium 310mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 14%
Total Sugars 17g
Protein 4g 7%
Vitamin C 9mg 10%
Calcium 51mg 4%
Iron 2mg 9%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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