Spicy Watermelon Salsa

5.0

(3)

3 Reviews

4 Photos

This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party.

Submitted by FrackFamily5 CACT

Updated on January 14, 2022

watermelon salsa with jalapenos in square bowl surrounded by chips

4

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 cups cubed watermelon, divided
1 serrano chile pepper
½ cup salsa verde (such as Herdez®)
1 serrano chile pepper, minced
1 teaspoon taco seasoning mix
salt to taste

Directions

Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.

Nutrition Facts (per serving)

55	Calories
0g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 55
% Daily Value *
Total Fat 0g	0%
Sodium 106mg	5%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 1g	2%
Vitamin C 13mg	15%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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