![watermelon salsa with jalapenos in square bowl surrounded by chips](https://cdn.statically.io/img/www.allrecipes.com/thmb/By-m1ljh6xT1qxZlJRElhtVqeXc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/237555spicy-watermelon-salsalutzflcat-308610a594e64f51ae1a1c16ff0c2ecd.jpeg)
Ingredients
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6 cups cubed watermelon, divided
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1 serrano chile pepper
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½ cup salsa verde (such as Herdez®)
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1 serrano chile pepper, minced
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1 teaspoon taco seasoning mix
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salt to taste
Directions
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Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
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Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
Nutrition Facts (per serving)
55 | Calories |
0g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 55 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 106mg | 5% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 13mg | 15% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.