Ingredients
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¼ cup vegetable oil
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½ cup Italian-seasoned bread crumbs
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¼ cup taco seasoning mix
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6 (3 ounce) fillets salmon fillets
Directions
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Heat vegetable oil in a skillet over medium heat.
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Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.
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Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.
Cook's Note:
Other oil may be used.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
281 | Calories |
17g | Fat |
11g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 281 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 14% |
Cholesterol 58mg | 19% |
Sodium 624mg | 27% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 19g | 39% |
Calcium 18mg | 1% |
Iron 1mg | 4% |
Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.