![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MGYRvpdSohN-lXL0k3wvS_F0Amk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7686799-e3b91c3b8cc04afc8916cbbe855ff7c9.jpg)
Ingredients
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1 cup rolled oats
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1 cup slivered almonds
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1 cup wheat germ
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1 cup flaked coconut
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1 ½ cups white sugar
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½ cup butter
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½ cup milk
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¼ cup unsweetened cocoa powder
Directions
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Line a baking sheet with parchment paper.
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Mix oats, almonds, wheat germ, and coconut together in a bowl.
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Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
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Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.
Cook's Note:
The longer you boil the cocoa mixture, the thicker the sauce and the better the ingredients stick together.
Nutrition Facts (per serving)
127 | Calories |
6g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 127 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Cholesterol 9mg | 3% |
Sodium 32mg | 1% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 11g | |
Protein 2g | 5% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.