French Egg and Bacon Sandwich

4.4

(144)

113 Reviews

22 Photos

French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.

Submitted by Amber

Updated on July 14, 2022

22

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 eggs, beaten
4 slices bread
4 slices bacon
2 eggs
½ cup maple syrup

Directions

Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Nutrition Facts (per serving)

738	Calories
37g	Fat
79g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 738
% Daily Value *
Total Fat 37g	47%
Saturated Fat 12g	60%
Cholesterol 410mg	137%
Sodium 954mg	41%
Total Carbohydrate 79g	29%
Dietary Fiber 1g	4%
Total Sugars 50g
Protein 23g	46%
Calcium 185mg	14%
Iron 5mg	27%
Potassium 461mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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