Ingredients
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2 eggs, beaten
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4 slices bread
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4 slices bacon
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2 eggs
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½ cup maple syrup
Directions
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Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
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Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
Nutrition Facts (per serving)
738 | Calories |
37g | Fat |
79g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 738 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 12g | 60% |
Cholesterol 410mg | 137% |
Sodium 954mg | 41% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 1g | 4% |
Total Sugars 50g | |
Protein 23g | 46% |
Calcium 185mg | 14% |
Iron 5mg | 27% |
Potassium 461mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.