Brunch Enchiladas

4.4
(305)
251 Reviews
21 Photos

These enchilada breakfast casseroles are filled with ham, vegetables, and cheese, baked together in a creamy egg batter.

Submitted by dblunck
Updated on July 18, 2023
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Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
8 hrs 10 mins
Total Time:
9 hrs 30 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 1 pound cooked ham, chopped

  • ¾ cup sliced green onions

  • ¾ cup chopped green bell peppers

  • 3 cups shredded Cheddar cheese, divided

  • 10 (7-inch) flour tortillas

  • 5 eggs, beaten

  • 2 cups half-and-half cream

  • ½ cup milk

  • 1 tablespoon all-purpose flour

  • ¼ teaspoon garlic powder

  • 1 dash hot pepper sauce

Directions

  1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.

  2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.

  3. The next morning, preheat the oven to 350 degrees F (175 degrees C).

  4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Nutrition Facts (per serving)

511 Calories
31g Fat
31g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 511
% Daily Value *
Total Fat 31g 40%
Saturated Fat 15g 77%
Cholesterol 173mg 58%
Sodium 1104mg 48%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 26g 52%
Vitamin C 26mg 29%
Calcium 351mg 27%
Iron 3mg 16%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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