Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

3.9

(8)

7 Reviews

3 Photos

My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.

Submitted by Jessica B

Published on June 18, 2020

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

⅔ cup milk
¼ teaspoon vinegar
1 cup white sugar
10 tablespoons vegetable oil
½ cup brown sugar
¼ cup butter, melted
1 ¼ teaspoons baking soda
1 ¼ teaspoons baking powder
½ cup oats
2 cups all-purpose flour
1 cup mashed bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Cook's Note:

You can use an electric mixer, but it's a good idea to stir by hand once you add the bananas. This way you still get some yummy little chunks here and there.

Nutrition Facts (per serving)

277	Calories
13g	Fat
39g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 277
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	18%
Cholesterol 9mg	3%
Sodium 175mg	8%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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