Skillet Burrito Bowl

4.7

(36)

29 Reviews

9 Photos

I really like taco and burrito bowls and wanted to make something at home that was quick and easy. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

Submitted by earlzey

Updated on February 27, 2024

9

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
½ cup shredded Mexican cheese blend

Directions

Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.
Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.

Nutrition Facts (per serving)

472	Calories
28g	Fat
28g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 28g	35%
Saturated Fat 12g	58%
Cholesterol 86mg	29%
Sodium 856mg	37%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	19%
Total Sugars 2g
Protein 28g	56%
Vitamin C 2mg	2%
Calcium 168mg	13%
Iron 4mg	19%
Potassium 634mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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