![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rJzLs-21hFC3Nrus_LNI9qO0Z1Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4480192-c4724c4fdc414eada3b3378c1cb3a29a.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 pound ground beef
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1 tablespoon fajita seasoning
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1 (15 ounce) can pinto beans, drained and rinsed
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1 (8 ounce) jar salsa
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1 cup cooked brown rice
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½ cup shredded Mexican cheese blend
Directions
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Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.
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Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.
Nutrition Facts (per serving)
472 | Calories |
28g | Fat |
28g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 472 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 12g | 58% |
Cholesterol 86mg | 29% |
Sodium 856mg | 37% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 28g | 56% |
Vitamin C 2mg | 2% |
Calcium 168mg | 13% |
Iron 4mg | 19% |
Potassium 634mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.