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Ingredients
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1 cup water
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¼ teaspoon salt
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½ cup quick-cooking oats
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1 cup prepared lemonade
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1 cup frozen cranberries, thawed
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1 cup frozen blueberries, thawed
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3 tablespoons white sugar
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1 cup white sugar
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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2 eggs, beaten
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
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Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes.
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Blend lemonade, cranberries, blueberries, and 3 tablespoons sugar in a blender until smooth.
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Pour 1 cup of the lemonade mixture into a large bowl; add 1 cup sugar and the cooked oats and stir until just-combined. Discard remaining lemonade mixture or save for another batch.
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Mix flour, baking powder, and baking soda in a small bowl; add to the lemonade mixture and stir until batter is smooth. Pour batter into prepared muffin cups to about 2/3-full.
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Bake in preheated oven until lightly browned, about 20 minutes. Cool muffins in tins for 5 minutes before moving to a wire rack to cool completely.
Editor's Note:
The nutrition data for this recipe includes the full amount of the lemonade mixture. The actual amount of the lemonade mixture consumed will vary.
Nutrition Facts (per serving)
196 | Calories |
1g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 196 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 31mg | 10% |
Sodium 196mg | 9% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 24g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 57mg | 4% |
Iron 1mg | 8% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.