Mango-Tomatillo Guacamole

4.3

(4)

4 Reviews

2 Photos

I omitted the chilies and it turned out amazing! Love love love!

Submitted by Polly

Published on February 1, 2020

2

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 ripe Hass avocados - halved, pitted, and peeled
2 tomatillos, husked and chopped
1 ripe mango - peeled, seeded, and cut into cubes
½ small red onion, finely chopped
1 serrano chile pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
1 ½ tablespoons fresh lemon juice
kosher salt to taste

Directions

Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

Nutrition Facts (per serving)

98	Calories
8g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 98
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Sodium 55mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 1g	3%
Vitamin C 14mg	15%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 312mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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