![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GbPxNJbuxsyC9aUVV-WNLD8UIqg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1130686-40121b33b0c34921bc127d6e96001c10.jpg)
Ingredients
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¼ teaspoon white sugar
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4 ears corn, husked and cleaned
Directions
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Bring a large pot of water to a boil. Stir sugar into water to dissolve.
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Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.
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Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts (per serving)
78 | Calories |
1g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 78 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 14mg | 1% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 2mg | 0% |
Iron 1mg | 3% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.