Sweet Fire Rib Rub

4.7

(21)

21 Reviews

11 Photos

Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.

By Allrecipes Member

Updated on September 14, 2023

11

Prep Time:

5 mins

Total Time:

5 mins

Servings:

3

Yield:

1 1/4 cup

Jump to Nutrition Facts

Ingredients

½ cup brown sugar
½ cup white sugar
¼ cup smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon ground black pepper
1 tablespoon cayenne pepper
1 tablespoon salt

Directions

Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.

Cook’s Note

Rub ribs with olive oil or mustard so the rub sticks on the meat. Apply a good coat of rub over both sides, then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap them in foil with butter and honey, and then smoke them wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Then enjoy them right off the BBQ pit.

Nutrition Facts (per serving)

331	Calories
2g	Fat
82g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 331
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 2369mg	103%
Total Carbohydrate 82g	30%
Dietary Fiber 6g	21%
Total Sugars 72g
Protein 3g	6%
Vitamin C 11mg	12%
Calcium 78mg	6%
Iron 4mg	21%
Potassium 429mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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